Spring Passion: A Culinary Tale Seasonal Dishes Inspired by spring’s flavourful and fresh produce, Chef Gabriele’s new a-la-carte menu unfolds with spring ingredients such as salmon, blue swimmer crab, white Asparagus, and Zucchini flowers. And don’t miss out on our new Spring cocktail, the Montenegro Sour, crafted with Amaro Montenegro liqueur from Italy with lemon juice.
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